This chocolate frosting is so rich and creamy, you'll want to eat it by the spoonful! It's perfect for topping cakes and cupcakes, or for eating straight out of the bowl. Use any Whipzi™ flavored powdered sugar for a truly indulgent treat.
INGREDIENTS:
- 1 package (1lb/16oz) Whipzi™ flavored powdered sugar (chocolate)
- 8oz butter (room temperature)
- 1-3 tablespoons liquid, optional (milk, heavy cream, water)
INSTRUCTIONS:
Beat butter alone with mixer for 2-4 minutes. This makes the butter fluffy and gets lighter in color the longer it is mixed. Add 1/2 of the powdered sugar, mix on low until incorporated, then medium speed for 1 minute. Scrape sides of bowl. Add remaining powdered sugar, mix on low until incorporated, then turn speed to medium and mix at least one minute until fully combined. If you want a softer frosting, add milk (or desired liquid) 1 tablespoon at a time until desired consistency is reached.