This easy Lemon Raspberry Angel Food (or Pound Cake) is the perfect no-bake dessert for spring and summer! Using store-bought angel food cake or pound cake as the base, we elevate it with a quick homemade lemon whipped cream made with all-natural Whipzi Lemon flavored powdered sugar. Topped with fresh raspberries and a light dusting of lemon sugar, this vibrant and refreshing treat comes together in just minutes. Whether you're hosting a brunch, need a last-minute dessert, or simply want something sweet and citrusy without the hassle, this simple recipe delivers flavor, beauty, and ease in every bite.
1 cup Heavy Cream
1/3 cup Whipzi lemon flavor powdered sugar
Pound Cake or Angel Food Cake
Mix heavy cream and Whipzi lemon flavor powdered sugar together till soft peaks. Top onto pieces of angel food cake or pound cake, add a raspberry and a sprinkling of lemon Whipzi to finish it off!