Looking for a quick and refreshing dessert that tastes homemade but takes just minutes to put together? This Lemon Raspberry Pound Cake Hack is the perfect solution! Using store-bought pound cake or angel food cake, you’ll transform a simple base into a vibrant, bakery-worthy treat with the help of Whipzi Lemon Flavored Powdered Sugar.
The magic is in the lemon whipped cream—a light, citrusy topping made by whipping heavy cream with our naturally flavored powdered sugar (no dyes, no artificial aftertaste). Paired with juicy fresh raspberries and a dusting of lemon sugar, this no-bake dessert is perfect for spring, summer, or anytime you need a quick sweet fix.
Whether you’re hosting brunch, need a last-minute dessert, or want to surprise your family with something light and flavorful, this easy cake hack delivers bold flavor, beautiful presentation, and stress-free prep.
Ingredients
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1 cup Heavy Cream
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Pound Cake or Angel Food Cake (store-bought or homemade)
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Fresh Raspberries
Instructions-
In a mixing bowl, whip heavy cream with Whipzi Lemon Flavored Powdered Sugar until soft peaks form.
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Slice pound cake or angel food cake into serving portions.
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Top each slice with a dollop of lemon whipped cream.
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Garnish with fresh raspberries and a light sprinkle of Whipzi lemon sugar for the finishing touch.
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