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Whipzi™

Lavender Flavor Powdered Sugar -All Natural

Lavender Flavor Powdered Sugar -All Natural

Regular price $3.99 USD
Regular price $5.99 USD Sale price $3.99 USD
Sale Sold out

DISCONTINUED

BEST BEFORE: 8/19/24

Say hello to the delicate, floral goodness of our Lavender flavor powdered sugar. This powdered sugar is perfect for all your baking needs. Its unique flavor adds a subtle hint of lavender to any recipe, making it a must-have for all dessert lovers.

 

Natural Flavored Powdered Sugar - Lavender:  perfect for

  • Frosting
  • Royal Icing
  • Glazes
  • Macarons
  • Simple Syrups
  • Homemade Marshmallow Fondant
  • Homemade Fudge and much more
  • Gluten-free
  • Vegan Friendly
  • All Natural

PROCESSED IN A FACILITY THAT ALSO PROCESSES TREE NUTS, PEANUTS, & WHEAT

ACTUAL COLOR SHOWN IN CUPCAKE PHOTO 

 


Ingredients

POWDERED SUGAR, NATURAL FLAVOR, NATURAL COLOR (VEGETABLE JUICE COLOR, SPIRULINA EXTRACT).

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Customer Reviews

Based on 5 reviews
80%
(4)
0%
(0)
20%
(1)
0%
(0)
0%
(0)
C
Cathy S
Lavender Whipzi

Beautiful, soft color and I love the subtle flavor the all natural ingredients give! Lovely addition to my baking/buutercream flloral cupcakes.

Reviewer avatar
Denise A.
Got them

These make the most delicious buttercream ! I went back and got more!

M
Melissa

This is amazing and I am completely addicted. Can’t wait to see what and when more of these restock. I’ve tried so many of these and have never been disappointed

M
Mary Williams
Subtle

Very subtle, which can be a good thing with lavender. The scent is wonderful. As the other reviewer said, the flavor doesn’t come through a lot in baked goods. Would probably be better as a glaze. Despite that, I’m still so excited that there is a US company making flavored sugars!

Thank you for leaving a review! It is much appreciated. Happy Baking!

A
Ashley M
Signature bundle

The flavors are not coming through as well as I would like when using these for my cookies. Haven’t tried as icing or whipped cream but may need to use the whole bag in order to really taste the flavor. I’m going to get experimenting but as of right now I’m indifferent