Lavender frosting the simplest way to get lavender flavor for frosting cakes and cupcakes and macarons


This lavender frosting is so light and refreshing. It's perfect for topping cakes and cupcakes, or as a buttercream filling for your macarons. Use any Whipzi™ flavored powdered sugar for a truly indulgent treat. Just two simple ingredients: Whipzi™ flavored powdered sugar and butter - that's it! Make a little or make a lot. The nice thing about using Whipzi™ for buttercream frosting is you just have to double the amount of Whipzi™ flavored powdered sugar to your butter so a simple 1:2 ratio. You don't need any lavender extract as we have combined three products into one!



Beat butter alone with mixer for 2-4 minutes. This makes the butter fluffy and gets lighter in color the longer it is mixed. Add 1/2 of the powdered sugar, mix on low until incorporated, then medium speed for 1 minute. Scrape sides of bowl. Add remaining powdered sugar, mix on low until incorporated, then turn speed to medium and mix at least one minute until fully combined.

(OPTIONAL: If you want a softer frosting, for piping etc, add desired liquid, 1 tablespoon at a time until desired consistency is reached)

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